Wednesday, July 29, 2015
Podcast with Gavin Webber from The Greening of Gavin
Last week, I had the pleasure of recording a podcast for The Greening of Gavin, a popular, award winning urban sustainability blog written by Gavin Webber from his home in Melton near Melbourne, Australia. Gavin covers all kinds of topics on his site: cheese making, soap making, solar power, climate change and more, but we spent most of our time talking about home food production and the differences between our two growing climates. How do we maximize the space we have and are we both crazy for planting edibles in our front yards? Listen in and find out!
Click here to hear the podcast:
The Greening of Gavin Podcast Episode 120: Sue St. Jean
For those of you who have found your way here from Gavin's blog - welcome! Here are some links to posts relevant to the podcast. Enjoy!
Ten Tips for Growing Edibles in Small Spaces
My Edible Landscape Project
Unusual Edibles in My Edible Landscape and How to Eat them
Feel free to explore the rest of site, including all the gardening tips, preserving ideas and recipes. You can keep up with all of my posts and podcasts by liking me on Facebook or subscribing to the blog.
See you in the garden,