Friday, August 28, 2015
Less Noise, More Green on Social Media
You may have noticed a new tab at the top of the page. Less Noise, More Green is now on Instagram. I've been playing with the application for a couple of weeks and feel confident enough with it now to encourage you to follow me! I'm still working on taking a decent picture with my phone but all life is a work in progress, right?
Less Noise, More Green is also on Facebook and Pinterest if you would like to follow me there as well. Just click on the tabs at the top of the page and it will take you right to there.
Facebook has changed how followers see content from pages. If you do not interact with a page, after a while Facebook will stop showing you posts from that page in your news feed. If you enjoy getting my Facebook posts, please "like", comment or click through posts every once in a while so Facebook will keep showing them to you. If you haven't seen anything from me on Facebook in a while, that could be why. If you visit my Facebook home page and interact with a post, you should start seeing Less Noise, More Green posts again.
As always, thank you so much for visiting me and for supporting me on social media. It makes my day when someone leaves a comment or likes a post.
Have a great weekend!
Sue
Thursday, August 27, 2015
Jalapeno and Cheddar Zucchini Fritters
Zucchini fritters are exactly what you need to make when the summer squash shows no sign of stopping. This recipe uses a full pound and a half of squash which will put a good dent in the green and yellow pile on the kitchen counter. The fritters freeze well so double or triple the recipe and make your kitchen a zucchini free zone, at least for a day or two!
Monday, August 24, 2015
How To Root Strawberry Runners
Contact with the soil will encourage the development of roots |
Friday, August 21, 2015
This week, green beans are only ninety-nine cents a pound
Wednesday, August 19, 2015
From my kitchen: Spicy Green Beans, Pesto and Balsamic Strawberries
Monday, August 17, 2015
Edible Landscaping: replacing annual Batchelor's Buttons
My edible landscape is going through another transition. A significant number of annual edible flowers need to be pulled but their removal will leave holes (OK, craters) in my design. I've been putting off doing this clean up task because I couldn't decide what I wanted to do with the empty space. I think I now have a plan.
Friday, August 14, 2015
Overnight oats: recipes for summer and fall
There is nothing complicated or revolutionary about overnight oats. The concept is very trendy right now here in the US but muesli has always been a staple in the Europeans diet. This doesn't make them any less delicious! I eat overnight oats for breakfast at least a couple of times a week, especially in the warmer months. The dish takes no time to prepare (as long as you remember to do it before you go to bed) and creamy soft oats make the perfect medium for seasonal eating.
Wednesday, August 12, 2015
The comfort of a garden during a time of change
Monday, August 10, 2015
From My Kitchen: soups, frittata, alpine strawberries, blue potatoes and pickles
As we move into mid-August, the garden is groaning under the weight of all that needs to be picked, eaten, and preserved. My harvests are getting larger but seeing my kitchen island covered with homegrown produce- well, that never gets old. Here are some of the meals and preserves I've been making along with recipe links.
Wednesday, August 5, 2015
Edible Flower and Soft Cheese Appetizer
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