|Broiled cabbage in cheese sauce.|
Monday, July 27, 2015
From my kitchen: cabbage six ways, eggplant and zucchini lasagna, green bean salad, pickled radishes, blueberries and black currant muffins
Thursday, July 23, 2015
Urban Farm Fermentory was high on the list of 'Must Do While in Portland, Maine'. Several friends were quick to recommend the brewery and one (Oyster Girl) to ask me to pick up a bottle of kombucha for her. Located in a warehouse in an industrial part of the city, Urban Farm Fermentory is focused on proving a truly local product while making a difference in the community. Oh yes, they also have a tasting room with their mead, hard cider and kombuchas on tap.
Tuesday, July 21, 2015
Thursday, July 16, 2015
From my kitchen: roasted cabbage, sauerkraut, chickpea stew, massaged kale salad and lots of preserving
Monday, July 13, 2015
A few weeks can make such a difference in a garden. Flowers fade as their time to shine passes and the focus shifts to new faces. It is the garden recreating itself, keeping the landscape fresh and interesting.
Thursday, July 9, 2015
It's been a little more than a month since I started caring for my bees. So far the experience has been both challenging and rewarding and certainly not without some excitement. As with caring for any living thing, reading up on the subject only gets you so far, as you quickly realize your charge, or charges in my case, haven't read the manual at all. It makes for an interesting ride.
Thursday, July 2, 2015