tag:blogger.com,1999:blog-1250692598714468433.post3763858947130256034..comments2024-03-28T05:05:42.311-07:00Comments on Less Noise, More Green: Roasted Tomato and Zucchini SoupAnonymoushttp://www.blogger.com/profile/03890021882640066829noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1250692598714468433.post-30459509930670199482015-08-11T09:26:54.652-07:002015-08-11T09:26:54.652-07:00Hi Mary Ann, I just finished making a double batch...Hi Mary Ann, I just finished making a double batch of zucchini bread for the freezer. I agree that grating and freezing zucchini is a great way to preserve it for later. After I defrost it and let it drain,I find grated zucchini works well in egg dishes as well as baked goods. Hope you like the soup as much as we do! Thank you commenting.Sue@lessnoise-moregreenhttp://www.lessnoise-moregreen.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1250692598714468433.post-55617054204741188522015-08-11T06:35:31.853-07:002015-08-11T06:35:31.853-07:00This sounds really good, & I plan to try it so...This sounds really good, & I plan to try it soon. For zucchini, I grate most of the extra ones & freeze in 2 c. batches. This is just right making zucchini bread the Holiday gifts. I enjoy your blog- photos & recipes are great. Thanks. Mary AnnMary Ann Cauthnhttps://www.blogger.com/profile/12290165906358645796noreply@blogger.com